The Nagy Lebkuchenmanufaktur is Salzburg's first address for exquisite lebkuchen. With great attention to detail, the lebkuchen are baked according to the experiences of NAGY's parents, grandparents, great- and great-great-grandparents, and the recipes for the special spice mixes have been in the family for more than 130 years. Regulars at the Salzburger Christkindlmarkt every year, Austrian Food UK have brought them to your doorstep!
Nutritional Information: per 100 g
Gingerbread (Lebkuchen) Hearts
Wheat flour, honey, rye flour, egg, raising agent, ammonium bicarbonate, egg white powder (acidulants: citric acid), spices.
Decor: water, propylene glycol, glucose syrup, maltodextrin, Carthamus extract, colouring agents red, green, yellow and deep black, yellow-red (preservatives sorbic acid, sulphides, citric acid).
Saturated Fat (g)
gluten and may contain traces of nuts, milk and soya
Store in a cool and dry place
of which sugars (g)
Manufacturer & Origin:
NAGY Lebkuchen- & Kerzenmanufaktur GmbH & Co KG
Sterneckstraße 22, 5020 Salzburg
Information provided by the manufacturer. See “Mindestens haltbar bis” for best before date. See “Mindestens haltbar bis” for best before date