Named after the famous St Anton in Tirol, Arlberger sausages have been made by Stastnik since 1955. According to an old tradition, long-life sausages are carefully smoked and air-dried in 8m high chimney towers for four weeks - this is the only way to obtain their unique taste and special shelf life.
We use them as part of a "Jausen" (cold snack), or shopped into cubes when we make wurstknödel (sausage dumplings)
500g
Ingredients, Nutrition, Allergens & Origin
Ingredients: 136g pork and beef per 100g; Table salt, garlic, spices, dextrose, maltodextrin, preservative: E 250; Antioxidant: E 300; Flavor enhancer: E 621; Stabilizer: E 450; Spice extracts, beech smoke. The product may contain traces of mustard and celery. The sausage casing is not suitable for consumption.
Allergens: Mustard and Celery
Origin: Schlütter’s Echte! Nürnberger Rostbratwürste GmbH & Co. KG
Nutrition and Packaging
| Per 100g |
| Energy (kJ) | 1516 |
| Energy (Kcal) | 366 |
| Fat | 31g |
| of which saturates | 13g |
| Carbohydrate | 0.7g |
| of which sugars | 0.2g |
| Protein | 21g |
| Salt | 2.8g |
