Rich and tasty Eierschwammerlsuppe and herb soup, seasoned with herbs. The contents of the bag makes 2-3 portions
Preparation: 1) Stir the contents of the bag into 750 ml of boiling water. 2) Bring to the boil. 3) simmer for 3 minutes stirring occassionally
Ingredient and Allergens
Ingredients: palm oil, WHEAT FLOUR, starch, 13% potatoes, iodized table salt, sugar, glucose syrup, 3.5% fried onions, MILK PROTEIN, 2% chanterelles, seasoning, yeast extract, maltodextrin, mushroom juice concentrate, table salt substitute, chives, parsley, flavorings . May contain traces of egg, soy, celery and mustard. From sustainable cultivation. Obtained from natural potassium minerals.
Alergens:
- Contains milk and products derived from it (including lactose)
- Contains cereals containing gluten and products made from them
Nutritional:
| 100 milliliters |
|---|
| energy | 58 kcal / 240 kj |
| fat | 3.3 g |
| hereof: saturated fatty acids | 2.1 g |
| carbohydrates | 5.7 g |
| of which sugars | 1 g |
| Fiber | 0.5 g |
| protein | 0.9 g |
| salt | 0.95 g |
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