Confectionery

The perfect Advent calendar for fans of Küfferle's chocolate Cat Tongues!

The chocolate umbrellas from Küfferle are perfect as a sweet Christmas tree hanging. The milk chocolate in combination with ground hazelnuts seduces the palate of big and small sweet tooth.

Fine Viennese Mozart balls made of marzipan with real pistachio and hazelnut nougat cream, coated in the finest dark chocolate.

Fine Viennese Sissi balls made of marzipan with apricot flavour (58%) and hazelnut nougat (11%) in dark chocolate.

Fruity banana filing covered in delightful chocolate. Original Casali!

Krampus is an Austrian Christmas tradition. He is a companion of St. Nikolaus and is meant to visit children who have misbehaved. Discover the finest pralines in milk and white chocolate. Festive recipes like apple-vanilla, milk truffles, and Mozart balls in tender dark chocolate spread the spirit of Christmas in a lovely "Krampus" Box.

Each December 6th, Austrians celebrate 'St. Nikolaus Day'. Nikolaus, also called Nikolo, is dressed like a bishop and brings sweets and little gifts as a reward for good behaviour. Discover the finest pralines in milk and white chocolate. Festive recipes like apple-vanilla, milk truffles, and Mozart balls in tender dark chocolate spread the spirit of Christmas in a lovely "Nikolo" box.

Gingerbread dipped in milk chocolate and with cranberry filling.

Plum jam filled dark chocolate covered Powidl Manner gingerbread.

How do you eat yours?