Light, fluffy semolina dumplings in a clear beef bouillon. The contents of the bag makes 2-3 plates
Preparation: 1) Stir the contents of the bag into 750 ml of boiling water. 2) Simmer for 3 minutes, stirring occasionally. Take the pot off the stove and let it stand for 10 minutes, covered.
Ingredient and Allergens
Ingredients: 73% semolina dumplings [WHEAT semolina, palm oil, EGG WHITE POWDER, EGG YOLK POWDER, iodized table salt, flavor enhancer monosodium glutamate, LACTOSE, raising agents (diphosphates, sodium hydrogen carbonate), nutmeg], iodized table salt, sodium carbonate, disodium glutamine, sodium sulfate, palate Flavors, yeast extract, 0.5% beef extract, onions¹, spices (CELERY SEEDS, garlic¹, nutmeg, pepper, turmeric), acidifier citric acid, carrots¹, chives, maltodextrin, onion juice concentrate, fructose, soy sauce (SOYBEANS, WHEAT oils). May contain traces of sesame and mustard. From sustainable cultivation.
Alergens:
- Soybeans and products
- Celery and products
- Eggs and products
- Milk and milk products
- Cereals containing gluten and products made there from
Nutritional:
| Nutritional value | 100 milliliters |
|---|
| energy | 32 kcal / 132 kj |
| fat | 1.4 g |
| saturated fatty acids | 0.8 g |
| carbohydrates | 3.5 g |
| of which sugars | 0.6 g |
| Fiber | 0.5 g |
| protein | 1.3 g |
| salt | 1.3 g |
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