Light, fluffy semolina dumplings in a clear beef bouillon. The contents of the bag makes 2-3 plates

Preparation: 1) Stir the contents of the bag into 750 ml of boiling water. 2) Simmer for 3 minutes, stirring occasionally. Take the pot off the stove and let it stand for 10 minutes, covered.

Ingredient and Allergens

Ingredients: 73% semolina dumplings [WHEAT semolina, palm oil, EGG WHITE POWDER, EGG YOLK POWDER, iodized table salt, flavor enhancer monosodium glutamate, LACTOSE, raising agents (diphosphates, sodium hydrogen carbonate), nutmeg], iodized table salt, sodium carbonate, disodium glutamine, sodium sulfate, palate Flavors, yeast extract, 0.5% beef extract, onions¹, spices (CELERY SEEDS, garlic¹, nutmeg, pepper, turmeric), acidifier citric acid, carrots¹, chives, maltodextrin, onion juice concentrate, fructose, soy sauce (SOYBEANS, WHEAT oils). May contain traces of sesame and mustard. From sustainable cultivation.

Alergens: 

• Soybeans and products
• Celery and products
• Eggs and products
• Milk and milk products
• Cereals containing gluten and products made there from

Nutritional: