Pumpkin cream soup with pumpkin pieces. The contents of the bag makes 2-3 portions
Preparation: 1) Stir the contents of the bag into 750 ml of boiling water. 2) Simmer for 3 minutes, stirring occasionally. 3) Take the pot off the stove and let it stand for 10 minutes, covered.
Ingredient and Allergens
Ingredients: 23% pumpkin¹, palm oil, potato starch, WHEAT FLOUR, iodized table salt, sugar, MILK SUGAR, yeast extract, MILK PROTEIN, table salt, table salt substitute, garlic, caraway, maltodextrin, parsley, fructose, soy sauce, lemon powder, lemon powder. May contain traces of egg, celery and mustard. From sustainable cultivation. Obtained from natural potassium minerals.
Alergens: Contains milk and products derived therefrom (including lactose). Contains gluten-containing cereals and products made from them. Contains soybeans and products made from them
Nutrition:
| Nutritional value | 100 milliliters |
|---|
| energy | 45 kcal / 187 kJ |
| fat | 2.2 g |
| hereof: saturated fatty acids | 1.3 g |
| carbohydrates | 5.1 g |
| of which sugars | 2.3 g |
| Fiber | 0.5 g |
| protein | 0.9 g |
| salt | 0.98 g |
