To be honest, we don't call it "spätzle" in Salzburg - we call these nocken but it's all the same! Our favourite is a dish called "Kasnocken" - a yummy cheese and onion dish best served in a big pan surrounded by friends.
The spätzle are quick and easy to prepare and provide 4 portions (or 2, if you are greedy, like us!)
Ingredient and Allergens:
DURAM WHEAT SEMOLINA and 20% EGG
Allergens: eggs and gluten
1. Add contents to 2L of boiling salted water and simmer for 15mins without the lid. 2. Remove from heat and cover for 5min. 3. Drain, rinse with cold water and toss briefly in a frying pan with cooking oil.
|Energy||544 kj / 128 kcal|
|of which Saturates||0,7 g|
|of which sugars||1,3 g|