PLEASE NOTE: LAST ORDERS TO RECEIVE YOUR ORDER BEFORE CHRISTMAS MUST BE PLACED BY 14TH DECEMBER 2024. THESE WILL DISPATCH ON THURSDAY 19 DECEMBER.
Made for Austrian Food UK by the brilliant Austrian Zuckermaus bakery in Hertfordshire.
The Austrian version of a Bakewell Tart, named after a town in Upper Austria. Shortcrust pastry made with cinnamon and cloves topped with redcurrant jam and almond paste. Flaked almonds sprinkled as final finish.
Zuckermaus owner Barbara bakes the cakes freshly. Shipping is included in the price and they are sent with overnight delivery to mainland UK addresses only (sadly this does not include the Scottish highlands due to the extra delivery time).
Please do share your feedback with us - this is a new project for us and Zuckermaus and we want to make sure it is a perfect experience!
Orders will be despatched on Wednesdays only - we ask customers to order by Saturday for shipments to be complete the following week.
Available in 9 inch (serves 12) and 6 inch (serves 8) sizes.
Who are Zuckermaus?
'Zuckermaus' is an Austrian bakery founded by Barbara Leadbetter and opporates locally in the Hertfordshire area. Barbara is a passionate Viennese baker that moved to the UK and uses her expertise to bring joy to those who have tried her gorgeous cakes and aromatic breads. Once we met Barbara and tasted her delicious treats we knew we had work with her! Zuckermaus has been awarded a 5-star hygiene rating.
Ingredients: Ground Almonds, plain flour (wheat), unsalted french butter, eggs, sugar, cinnamon, cloves, flaked almonds
Allergens: gluten, dairy, eggs, nuts. May contain traces of other allergens.
Store in a cool, dry place
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