Standard cider vinegar is made from apple juice concentrate. Pelzmann’s cider vinegar is manufactured from natural, unprocessed juice extracted from apples which are pressed on site.
The cider vinegar resulting from this natural juice is carefully stored and bottled in unfiltered (cloudy) form. This preserves all natural substances and flavours. The acidity of the vinegar varies depending on the natural sugar content of the apples.
The acidity of the vinegar varies depending on its natural sugar content. Its delicate tartish to fruity flavour adds a subtle touch to salads and dressings, cold meats and sausage recipes.
Average nutrient content per 100ml
Calories: 90KJ / 21kcal
of which saturated 0g
of which sugar <0.5g