After a lengthy hike or half a day of skiing we love to sit in a cosy alpine restaurant ("Alm") and start our meal with Leberknödelsuppe. A tradition so hard to replicate in the UK. We hope this offering from Knorr helps!
Ingredient and Allergens
Ingredients: water, 26% liver dumplings [beef liver, pork liver, bacon, bread cubes (WHEAT FLOUR, drinking water, yeast), breadcrumbs (WHEAT FLOUR, drinking water, table salt, yeast), iodized table salt, onions, EGG, marjoram, garlic, black pepper], iodized Table salt, flavor enhancer (monosodium glutamate, E635), starch, yeast extract, beef extract, flavors, onions, black pepper, CELERY SEEDS, nutmeg, turmeric, fenugreek extract, lovage extract, acidifier citric acid, soyasauce (SOYA BEANS, WHEAT FLOUR, table salt), sugar, sugar, chives, Carrots, garlic, fructose. May contain traces of milk.
Alergens: Soybeans, Celery, Eggs, Cereals containing gluten. May contain traces of milk
Heat (do not boil) with 250ml of water in a saucepan. Allow to simmer at low heat for 7 minutes.
|Nutritional value||100 milliliters|
|energy||42 kcal / 176 kj|
|saturated fatty acids||1.1 g|
|of which sugars||0.5 g|