Opa (grandad) became a baker at just 15 years old. His passion for bread has stayed with us and luckily his technique too. There is nothing more exciting than when we eat freshly bake rye bread with lots of butter and jam in the morning! Get in touch if you would like Opa's simple but wonderful recipe!
This 30g pack perfectly seasons approximately a 1KG dough mix (enough for 2 loaves).
Ingredients and Allergens: Fennel, Coriander, Cumin, Roasted Malt (Barley)
Allergens: Gluten. May contain traces of egg, milk, celery, mustard, sesame and soya.
|energy||1,524 kj / 363 kcal|
|saturated fatty acids||0.6 g|
|of which sugars||32 g|