Ingredients
DURUM WHEAT SEMOLAR, 30% EGGS (6 eggs per 1 kg durum wheat semolina)
Allergenic
eggs and products, cereals containing gluten and products made from them.
Nutritional values per 100 grams
| Calorific value [KJ] | ~ 1,550 kj |
| Calorific value [kcal] | ~ 367 kcal |
| Total carbohydrates | ~ 63 g |
| Carbohydrates of which sugar | ~ 1.1 g |
| Total fat [g] | ~ 4.8 g |
| Fat, of which sat. Fatty acids [g] | ~ 3.3 g |
| Protein [g] | ~ 16 g |
| salt | ~ 0.13 g
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