Made in the traditional way from Bodensee in Vorarlberg, Austria. Carefully processed for maximum fruit enjoyment - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. Apples from trees in the Lake Constance region - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. From honey-yellow fruit to first-class schnapps! Mild, fruity apricot schanpps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. Carefully processed for maximum fruit enjoyment - beautifully tasteful schnapps from a wooden barrel.
Made in the traditional way from Bodensee in Vorarlberg, Austria. From honey-yellow fruit to first-class schnapps! Mild, fruity apricot schanpps from a wooden barrel.
The Hexenkräuter recipe has been a family secret for over 130 years, and – according to legend – a witch had a hand in its creation. This strong herbal bitter contains more than 48, exquisite herbs, flowers and roots. A time-honoured recipe, resulting in a strong, pleasantly balanced herbal liqueur.
A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.
As a thank-you gift or birthday present for your best friend, a coffee morning memento or garden party souvenir, Prinz's exclusive Pimp Your Prosecco Box makes everyone want to try something new! With the delicately tart to deliciously fruity Prinz liqueurs, you can conjure up fresh sparkling wine cocktails and aperitifs with a wow factor. Surprise your loved ones with this enjoyable gift idea from Prinz.
The little ones are the perfect gift for every occasion. Whether for a birthday, Father's Day or Mother's Day, Christmas or simply as a loving gesture - this set promises a unique moment of enjoyment.
Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.
A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.
The unique flavor and slightly resinous notes make this fine pine schnapps an exceptional specialty. The fragrant pine cones are harvested in early summer from trees up to 25 meters tall in the high Alpine mountains. They are painstakingly picked (by climbing), freshly crushed, and macerated in alcohol. After distillation and several months of aging, this delicious schnapps is produced. A rare speciality. This is our favourite for hip flasks or after a long walk.