Thomas Prinz GmbH

For special occasions - this only came out in our house on those special days. A fine and luxurious Alpine experience.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Mild, fine-spicy plum schnapps - beautifully tasteful schnapps from a wooden barrel.

A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.

Made in the traditional way from Bodensee in Vorarlberg, Austria. From honey-yellow fruit to first-class schnapps! Mild, fruity apricot schanpps from a wooden barrel.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Carefully processed for maximum fruit enjoyment - beautifully tasteful schnapps from a wooden barrel.