Thomas Prinz GmbH

Full-bodied caramel liqueur meets sparkling salt.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.

Made in the traditional way from Bodensee in Vorarlberg, Austria. From honey-yellow fruit to first-class schnapps! Mild, fruity apricot schanpps from a wooden barrel.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Carefully processed for maximum fruit enjoyment - beautifully tasteful schnapps from a wooden barrel.

The unique flavor and slightly resinous notes make this fine pine schnapps an exceptional specialty. The fragrant pine cones are harvested in early summer from trees up to 25 meters tall in the high Alpine mountains. They are painstakingly picked (by climbing), freshly crushed, and macerated in alcohol. After distillation and several months of aging, this delicious schnapps is produced. A rare speciality. This is our favourite for hip flasks or after a long walk.

A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.