Thomas Prinz GmbH

Full-bodied caramel liqueur meets sparkling salt.

Made in the traditional way from Bodensee in Vorarlberg, Austria. From honey-yellow fruit to first-class schnapps! Mild, fruity apricot schanpps from a wooden barrel.

This creamy delicacy with a fine consistency is created with a great deal of care and constant stirring.

The Hexenkräuter recipe has been a family secret for over 130 years, and – according to legend – a witch had a hand in its creation. This strong herbal bitter contains more than 48, exquisite herbs, flowers and roots. A time-honoured recipe, resulting in a strong, pleasantly balanced herbal liqueur.

Often sneakily carried in a backpack during an Alpine hike, a taste of the Alps now exclusively in the UK!

Smooth egg liqueur with a touch of coconut.