Blog posts of '2021' 'July'

'Zuckermaus' is an Austrian bakery founded by Barbara Leadbetter which operates locally in the Hertfordshire area. Barbara is a passionate Viennese baker that moved to the UK and uses her expertise to bring joy to those who have tried her gorgeous cakes and aromatic breads. Once we met Barbara and tasted her delicious breads we knew we had work with her! 

Barbara is a regular at Hitchin and Harpenden markets and has created authentic bread in the heart of Hertfordshire true to her Austrian roots ♥️

She provides our lovely customers with a gorgeous selection of Austrian goodies, baked fresh on the morning of dispatch arriving the very next day on your doorstep! The breads are perfect for devouring straight away, or divided up with some being placed in the freezer for later. 

Her goodies include: 

• A rye sourdough loaf typically known as 'Bauernbrot'
• An Austrian fruit loaf made with real Stroh rum known as 'Kletzenbrot'
• Three Salzstangerl bread rolls - soft white rolls topped with salt crystals
• A delicious rye sunflower bread - a Zuckermaus speciality!

Starting in February 2020 (yes, bad timing pre-lockdown), Austrian Food UK Ltd was set-up by husband and wife team Erich and Elina. We were inspired by our Omi and Opa (grandma and grandad) who we frequently visit in Bad Gastein - a beautiful and mountaneous region in Land Salzburg. They have a passion for Austrian food and drink that is totally inspiring. Their passion is infectious and has passed onto us - so we want to do what we can to make delicious Austrian produce easily available across the UK. Find us by email, on Instagram, Facebook or hosting a market stall in London! Speak to us in English or Deutsch - uns ist eigentlich Wurst!