Alcohol

For special occasions - this only came out in our house on those special days. A fine and luxurious Alpine experience.

The Spirit of Austria. The geographically protected Austrian rum from Klagenfurt.

A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.

A powerful gin inspired by the region and botanicals of Niederosterreich. Strong punch of juniper with a zest and sweet tones balanced by a savoury note of thyme.

Salzburg's 'liquid gold' beer found all over Austria - now available in the size that Austrians drink their Stiegl!

Full-bodied caramel liqueur meets sparkling salt.