Food Cupboard

Those hearty alpine lunches, now quick and easy to make in the UK!

Those hearty alpine lunches, now quick and easy to make in the UK!

Those hearty alpine lunches, now quick and easy to make in the UK!

Those hearty alpine lunches, now quick and easy to make in the UK!

The creamy, mild horseradish from the tube. Ideal for those who love the typical horseradish flavor of authentic Styrian horseradish roots, but don't need the full heat.

There's nothing quite like roasted pork, Austrian style. It all becomes so simple with this authentic seasoning and salt mix

A popular pepper sauce typically matched with roast pork, grilled chops or steaks

Kotányi Liptauer is great for adding a delicious kick to Liptauer dip, curd cheese, bryndza, sour cream and cream cheese. It also tastes wonderful with pretzel sticks, soft pretzels or dark rye bread.

You'll love Kotányi Bourbon Vanilla Sugar. The taste of traditional Vanillekipferl, puddings and cakes!

A wonderful mustard that has a beery and spicy taste. Made with real Stiegl Pils