Food & Drink

Austrian crunchy Soup & Snack Pearls are delicious and nutritious toppings for any soup, any day.

If you've had soup in Austria - this stock is most likely the base. An indispensable part of the Austrian kitchen

Austrian accompaniment to Gulasch, roulades or other saucy or cheesy dishes

Pancake strips are typically Austrian and a very popular soup garnish for all clear soups.

How do you eat yours?

Those hearty alpine lunches, now quick and easy to make in the UK!

For the perfect salads, vegetable dishes, fish, meat and much more.

The sugar side of Austria. Only Viennese sugar is sugar from Austria. Finely ground granulated sugar without noticeable crystal particles. For fine pastries, glazes and whipped cream.

Wolf Eigold Fleckerl are perfect for traditional dishes. Once cooked, mix into gently fried cabbage and sausage for an authentic Austrian taste!

Darbo’s Wild Lingonberry Sauce is a true treat for the tastebuds, which is not surprising considering its fruit content of 60%! We use it to accompany meats (like Schnitzel). One of our most popular products amongst our catering customers.