Food & Drink

A rare speciality. We chose it because after a huge Austrian dinner, Opa would get this out and wow did it feel like the perfect digestive. Gentian Schnapps is one of the specialities of the Alpine region. The roots of the yellow gentian are dug out of the ground by hand, carefully macerated in alcohol, then matured for several weeks. The macerate is then twice distilled using Prinz's fine distillation process before being stored for several years in various vessels such as glass balloons and stoneware.

Made in the traditional way from Bodensee in Vorarlberg, Austria. Full nut flavour due to self-roasting - beautifully tasteful schnapps from a wooden barrel.

Stiegl's greatest beers in one bundle!

Catering box containing 300 individually wrapped mini waffles with hazelnut cream filling.

Meinl's premium offering with 90% Arabica beans - now available in the UK!

The Brut Rosé Reserve has a fresh red fruit core, with floral notes and delicate puff pastry aromas.

The Spirit of Austria. The geographically protected Austrian rum from Klagenfurt

Made in the traditional way from Bodensee in Vorarlberg, Austria. Carefully processed for maximum fruit enjoyment - beautifully tasteful schnapps from a wooden barrel.

Freshly baked Sachertorte by the lovely Zuckermaus bakery - available in two sizes! Price includes shipping.

Freshly baked Linzertorte by the lovely Zuckermaus bakery - available in two sizes! Price includes shipping.